Every year Ben flies in from California with his chef brother David to reunite with family on the Cape. Usually, Ben charters the Nauset with his son Tao. David comes along to make sure something that we catch is brought home for dinner. David loves to cook. And although he needs a well deserved break from his west coast catering business, the family insists (not really) that he cook a fish feast. Their father’s birthday is this week, so that’s usually the excuse that drags David off the beach and into the kitchen. This year we live lined Mackerel off Race Point. Cousin Jeff and his boys had their first fishing trip, catching Striped Bass for the first time. We all reached our limit of keeper Stripers and David’s kitchen magic will provide the rest. The feast awaits. Safe trip home! See you guys next year.